Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fig jam. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Fig jam is a delightful accompaniment to a cheese platter, cheesecake or fresh bread. While it's available in the stores, you can't beat the flavor of freshly made jam from ripe figs. Fig jam is also delicious when made from dried figs—simply hydrate in boiling water, blend with honey and lemon juice, and store in the fridge for two weeks.
Fig jam is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Fig jam is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have fig jam using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fig jam:
- Make ready 10 Figs
- Make ready 3 cup water
- Get 6 cup granulated sugar
- Get 1/4 cup lemon juice
This is classic fig jam without pectin or artificial flavorings just like our moms and grandmas used to make. A great way to save figs when they are in abundance. Making and canning your own fig jam is easy. If you've never tasted it, homemade fig jam is quite amazing.
Instructions to make Fig jam:
- Wash your figs and cut in pieces
- Boil FIGS lemon juice and sugar together for one hour then let cool over night.
- Enjoy
If you like strawberry jam, you'll love fig jam. This is a French jam preserve recipe. Learn how to make your own fig jam at. This Homemade Fig Jam recipe is made with fresh figs, a touch of honey, a bit of lemon juice, and does not require additional pectin or gelatin. The jam is sweet but not too sweet, and the addition of lemon and thyme complements the flavors of the fig in a.
So that’s going to wrap it up with this special food fig jam recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
