Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ragi dosa with coconut chutney (finger millet dosa). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Ragi Dosa with Coconut Chutney (Finger Millet Dosa) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Ragi Dosa with Coconut Chutney (Finger Millet Dosa) is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have ragi dosa with coconut chutney (finger millet dosa) using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ragi Dosa with Coconut Chutney (Finger Millet Dosa):
- Get 1/2 Cup Ragi Finger Millet Flour /
- Get 1/4 Cup Wheat Flour
- Take 1 Onion (chopped)
- Prepare 1 Green Chilli (Chopped)
- Get 1 Sprig Curry Leaves (torn)
- Prepare 1 Teaspoon Cumin
- Take To Taste Salt
- Make ready 1/4 Cup Water
- Get 2 Tablespoons Oil
- Prepare 1/2 Cup Coconut Grated
- Take 2 Green Chilli
- Get 1 Pinch Tamarind
- Take 1 Gram Daal Roasted Tablespoon
- Make ready To Taste Salt
- Prepare 1 Ginger Slice
- Prepare 1 Clove Garlic
- Make ready 1 Teaspoon Mustard , Oil (each)
- Prepare 2 Red chilli
- Make ready 1 Sprig Curry Leaves
Instructions to make Ragi Dosa with Coconut Chutney (Finger Millet Dosa):
- For chutney, add all the ingredients (except oil, mustard, curry leaves & red chilli) in a mixer grinder and make a smooth / coarse paste by adding little amount of water.
- Heat oil in a pan and add mustard. When it splutters, add curry leaves and red chillies; saute for a minute and season the chutney.
- For Ragi Dosa, mix all the ingredients (except oil) and make a thin batter.
- Heat a non stick dosa pan, drizzle some oil and pour the batter; first form an outer circle and then fill in the centre, just one layer. Again, drizzle some oil over it. Cook both the sides of dosa in a medium flame until the dosa turn brown in colour. Serve hot with coconut chutney.
So that’s going to wrap this up with this special food ragi dosa with coconut chutney (finger millet dosa) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
