Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, millet(bajra)roti. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Millet(Bajra)Roti is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Millet(Bajra)Roti is something which I have loved my whole life.
Rotis made of Bajra/Kambu are popular in Gujarat and Rajasthan and Jowar/Cholam Rotis are popular in Karnataka and Maharashtra. It needs an expertise to make soft millet rotis by patting with hands. millet-based roti's and i feel it very pale. but these recipes are my husband's favourite and he likes it to have it with dry chutney powders or spice powders and thick yoghurt. he likes to have bajra roti for. Bajra Roti Recipe - How To Make Thin Bajra Roti - Gluten Free Weight Loss Roti
To get started with this recipe, we must first prepare a few components. You can cook millet(bajra)roti using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Millet(Bajra)Roti:
- Get 1 Cup Millet flour
- Get Pinch Salt
- Get 1/4 Cup Water
I remember eating bajra roti, jowar roti when we visited Jaipur few years ago. Benefits of Bajra: Bajra has some medicinal properties when bread is eaten with Bajra helps in reducing weight. It controls blood sugar levels and hence good for diabetic. Bajra Na Rotla also known as Bajra Roti is a plain and simple flat bread made from pearl millet flour.
Instructions to make Millet(Bajra)Roti:
- Mix together flour and salt and mix together.Add water as per need to make a soft dough
- Now put natural clay Tava or non stick pan on fire.you may use wooden or charcoal fire or barbaque with grill plate.start rubbing dough with Palm and roll it or make a circle of medium thick like pizza base with hand. Now roast on both sides.then fluff it on heat.
Bajra Na Rotla and Ringna No Olo is an all time winter favorite food, especially when the rotla comes. Have you tried Bajra(millet) ki roti with Patori this winter? In places like Rajasthan and Braj Bajre ki roti is eaten with Urad dal and Patori. While Bajra roti's Malida is very tasty. Let us prepare Bajra ki roti.
So that is going to wrap it up for this exceptional food millet(bajra)roti recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
