Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, lemon pickle. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Lemon pickle is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Lemon pickle is something which I have loved my whole life. They’re fine and they look fantastic.
Lemon pickle is a traditional Indian condiment made with lemons, ground spices, salt and an optional ingredient - oil. Many Indian households make pickles during summer that usually last for an year. No Oil Lemon pickle recipe with step by step photos.
To begin with this recipe, we have to first prepare a few ingredients. You can cook lemon pickle using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lemon pickle:
- Prepare 1 kg lemon
- Take 1 kg sugar
- Get to taste salt
- Make ready 2-3 tsp roasted cumin powder
- Make ready 4 tsp mustard seeds powder
- Get As needed water
Lemon pickle must be prepared in the months of December and January. Lemons with thin skins are available in these months. It is tasty, tangy and can be stored for many days. Lemon Pickle is my all time favourite pickle.
Instructions to make Lemon pickle:
- Take a pan heat the water and add lemon and boil it
- After that strain the water
- When lemon dry
- Than take big bowl add all spices,dry lemon,sugar and mix well
- After that take a zar add all material in it
Got fresh limes from Indian store last night. Half of the limes, I made Sour Lemon pickle and spicy Lemon pickle. We could also use Lime for this recipe. While making pickle, make sure the container, spoon, jar are all completely moisture free otherwise the pickle will be spoiled. Ingredients lemon pickle-Khatta metha nimbu ka achar - A delicious oil free, sweet and sour lemon pickle, how for making this pickle try to choose lemons with thin peel. if the peel is thick then it take longer time.
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