Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, garlicky raw mango thokku /pickle. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mango Thokku is a traditional recipe from our family. Please watch fully and make it at home. If you like that please share with everyone Ingredients.
Garlicky Raw Mango thokku /pickle is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Garlicky Raw Mango thokku /pickle is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook garlicky raw mango thokku /pickle using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Garlicky Raw Mango thokku /pickle:
- Prepare 2 Raw Mango
- Get 1/2 cup Chilli Powder
- Prepare 3 tbsp Salt
- Prepare To make Tempered Oil
- Take 1 cup Gingelly Oil
- Get 1 1/2 tsp Mustard Seeds
- Make ready 10 Cloves Garlic
- Make ready 6 Red Chilli
- Prepare 1/2 tsp Turmeric Powder
- Prepare 1/2 tsp Asafoetida Powder
- Prepare 1 tbsp Curryleaves
- Make ready To make Mustard Fenugreek Powder
- Make ready 2 tbsp Mustard seeds
- Get 2 tsp Fenugreek seeds
Grated Raw mango is cooked and seasoned with chili powder, salt & sesame oil. Raw Mango Pickles are so tasty and a perfect accompaniment for Curd Rice. We can simply chop the Raw mangoes and add salt and red chili. The Raw Mango Thokku Recipe is a lip smacking pickle from the Tamil Nadu region that is packed with flavors from the mustard seeds and the spiciness from the red chillies.
Steps to make Garlicky Raw Mango thokku /pickle:
- Roast mustard seeds and fenugreek seeds together till the mustard splutters and the fenugreek is reddish brown - Cool them and grind them to a fine powder.
- Heat a pan with gingelly oil. - Once the oil is hot, add mustard seeds and let it splutter - Add garlic cloves, red chilies and turn off the stove..Add turmeric powder, asafoetida powder, curry leaves and give it a mix - Let the oil come to room temperature
- Peel and grate the mangoes, use the larger side to grate the mangoes as using the smaller side will make the mangoes too soft - Take the mangoes in a bowl, add red chilli powder, salt and the mustard and fenugreek powder - Mix everything together.
- Add the cooled oil to the mangoes and mix well - Let it sit for a minimum of 1 hour before serving - Store it in an airtight jar. This keeps good for a month if refrigerated and handled well, without refrigeration stays good for a week. - To make mango pickle, firstly make sure all the utensils, spoons, blender jar, chopping board, knife and the work area are absolutely dry.
This Thokku recipe goes well along with dosa, idli and even hot steamed rice. maanga thokku recipe a instant pickle made with raw mango.easy raw mango thokku recipe with Maanga thokku recipe with stepwise pictures and video. Instant maanga thooku or maanga thokku Raw mango thokku is hubbys fav as he says for thokku homemade tastes best and yes I agree too. How can i miss a recipe from raw mango when the market is all flooded with it ? Last season I couldn't share much Mango recipes here , but this Made from freshly ground spice, high on flavors with no preservatives and artificial coloring this home made Grated Mango Pickle tastes way way better than. Mango thokku is an instant pickle made with grated unripe (green/raw) mangoes.
So that is going to wrap it up for this special food garlicky raw mango thokku /pickle recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
