Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, herb, and almond flour crusted chicken. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Herb, and Almond Flour Crusted Chicken is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Herb, and Almond Flour Crusted Chicken is something which I have loved my entire life.
Almond Crusted Chicken Strips are baked instead of fried, and coated in How to Make Almond Crusted Chicken. Line large baking sheet with I assume almond flour would work too but I personally like coarsely ground almonds, which is called almond meal. Home » Recipes » Entree » Chicken » Holiday Almond and Herb Crusted Chicken.
To get started with this particular recipe, we must prepare a few components. You can cook herb, and almond flour crusted chicken using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Herb, and Almond Flour Crusted Chicken:
- Make ready Chicken and fry oil
- Prepare 1-1/2 pounds chicken breast boneless and skinless
- Prepare 1/3 cup peanut oil
- Get Coating
- Get 1 cup almond flour
- Get 2 large eggs
- Make ready 3 tablespoons tapioca starch
- Make ready Spices
- Make ready 1/2 teaspoon ground black pepper
- Prepare 1/2 teaspoon rosemary
- Take 1/2 teaspoon thyme
- Prepare 1/2 teaspoon oregano
- Take 1/2 teaspoon granulated onion powder
- Get 1/2 teaspoon granulated garlic powder
- Get 1/2 teaspoon ground paprika
- Make ready 1/2 teaspoon kosher salt
Try any of these homemade sauces for a delicious. These Almond Chicken Cutlets are so simple and really tasty. These Almond Chicken Cutlets are so simple and really tasty. Have never heard of almond crusted cutlets.
Instructions to make Herb, and Almond Flour Crusted Chicken:
- Slice the breast to open like a butterfly. Then pound till flattened. Slice into manageable portions.
- Mix the spices almond flour and tapioca starch. Beat the eggs and heat the oil.
- Dip the breast into eggs. Then into the almond mixture.
- Let sit for just a bit when you coat the last piece fry the first one you dipped. Turn often so not to burn the coating.
- When done move to a paper towel to absorb excessive amounts of oil. Repeat till done.
- Serve I hope you enjoy!!
Using almond meal, or ground almonds, is a great substitute for bread crumbs or flour. It coats easily, frys well and is free from wheat, grains Variations Use any choice of dried or fresh herb e.g. rosemary, thyme, basil, garlic, Use chicken, turkey or pork schnitzel. Place the chicken breasts on a cutting board and top them with a large piece of parchment or wax paper. Use the flat side of a mallet to flatten the. Dip each chicken piece into flour, shaking off the excess, then dip it into the beaten egg, then into the parmesan & almonds.
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