Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mutton brown. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mutton Brown is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Mutton Brown is something which I have loved my entire life.
Brown Mutton Karahi Restaurant Style Recipe Chicken Brown Karahi Without Red chilli pepper. In this recepie.u can see different n unique method of making mutton.
To begin with this recipe, we have to first prepare a few components. You can have mutton brown using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mutton Brown:
- Take 1 kg Mutton (ran cut into pieces)
- Take 2 tbsp Ginger Garlic paste
- Take to taste Salt
- Prepare 1 tbsp crushed cumin seeds
- Get 1 tbsp crushed coriander seeds
- Make ready 1 tbsp crushed black pepper
- Get Thin julienne slices of Ginger
- Take 4-5 green chillies
- Make ready 2 tbsp Lemon juice
- Prepare 1 cup oil
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Instructions to make Mutton Brown:
- Take pressure cooker add mutton, ginger garlic paste, salt and water as required. Cook till tender
- Drain mutton stock if left.
- Take a pan add oil and fry the mutton.
- Take another pan add 2 tbsp oil in it then add fried mutton,crushed black pepper,cumin seeds, coriander seeds, ginger slices, green chillies and lemon juice.
- Cook 3 to 4 mins yo mix all spices then served with raita and roti.
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