Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mango pickle. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mango Pickle is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Mango Pickle is something that I’ve loved my entire life.
Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil. In India, pickles are relished as a side in every meal. It is eaten with dal-rice, dal-roti, parathas & even with.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mango pickle using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mango Pickle:
- Take 2 1/4 pounds raw green mangoes (cut into 4 to 8 pieces each)
- Make ready 1 cup sea salt
- Make ready 3 tbsp fennel seeds
- Prepare 4 1/2 tsp mustard seeds
- Get 1 tbsp kalonji seeds
- Get 5 tbsp red chilli powder
- Get 2 tsp turmeric powder
- Take Half cup mustard oil
Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Find mango pickle stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Andhra mango pickle goes by the name avakai or avakaya.
Instructions to make Mango Pickle:
- Gather the ingredients sterlize and thoroughly dry a quart glass pickling jar..put the mangoes in the jar and cover it with salt..mix well and cover the jar tightly…leave the jar out in the sun for a week so that the mangoes soften
- In a small bowl mix all seeds..chilli powder and turmeric powder together…add the spice mix to the mangoes..in a small skillet heat the mustard oil until it smokes then turn off the heat..Allow the oil to cool fully
- Pour this oil over the mangoes so that all the pieces are submerged..mix well…put the tightly covered jar back in the sun for two weeks..stir everyday to mix well….Achar is ready🙂
The main ingredients of avakai are There are numerous popular variations of avakai like bellam avakai or sweet mango pickle, endu. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food. You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice..instant mango pickle recipe with step by step photo/video. lip smacking tangy pickle prepared amm. while, mango pickle recipe is quite popular one, but this pickle can also be extended to lime. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Crack seed stores are becoming less and less visible here.
So that’s going to wrap it up with this special food mango pickle recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
