Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, mango pickle in punjabi style. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Mango pickle in punjabi style is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Mango pickle in punjabi style is something that I have loved my whole life.
Punjabi Mango Pickle Recipe with step by step photos. Learn the traditional way of making mango pickle recipe. Enjoy this Punjabi Mango Pickle with any Indian meal.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mango pickle in punjabi style using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mango pickle in punjabi style:
- Get 5 kg raw mango
- Get 250 ml +2tbsp Mustard oil
- Make ready 4 tbsp fennel seeds
- Prepare 4 tbsp fenugreek seeds
- Make ready 3 tsp nigella (kalunji) seeds
- Prepare 4 tbsp turmeric powder
- Get 2 tsp red chilli powder
View full nutritional breakdown of Biji's Mango Pickle–Punjabi Style calories by ingredient. Place the Mango Pieces in a large Steel Vessel and add all the Spices little by little till all the Mango pieces are evenly coated. Kerala Style Instant Mango Pickle is a tangy pickle which can be made in no time and is ready to be consumed as soon as it's done. This mango pickle is really good. if you are a pickle lover like me, you are going to love this pickle. a sour, spiced and tasty aam ka aachar recipe made the punjabi.
Steps to make Mango pickle in punjabi style:
- First wash mangoes cut their eye wipe with clean clothes and cut it into small pieces when we cut mango they will 4 kg in weight without seeds
- Mix all the spices add oil in the spices mix it very well
- Add mangoes mix it very well when we put all mangoes pieces in the jar add three tbsp oil over it
- Keep them in air tight container after two day mix it with clean and dry spoon it will ready to eat after one month
aam ka achar is a popular pickle recipe of North India, usually made in summer season and stored for a year. I have posted mango thokku, avakkai mango pickle recipe. This aam ka achaar is a north indian style of mango pickle, which i have tasted in many Indian. Allow the mango pickle to mature by placing the pickle jar in the sun for a week. The pickle can be stored upto a year.
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