Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spicy prawns pickle. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chemmeen Achar made with prawns, ginger, garlic, spices and vinegar. This spicy pickle keeps well for long. One more pickle recipe from my mom in law.
Spicy Prawns Pickle is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Spicy Prawns Pickle is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook spicy prawns pickle using 24 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Prawns Pickle:
- Make ready For Marinating Prawns:
- Prepare 500 gms Jumbo Prawns
- Prepare 1 tsp Salt
- Prepare 1 tsp Turmeric Powder
- Get 2 Juice of Lemons
- Prepare 1 tsp Pepper Powder
- Prepare 1 tsp Garam Masala Powder
- Get 1 tsp Kashmiri Red Chilli Powder
- Get 2 tsp Ginger-Garlic Paste
- Get For Cooking Prawns:
- Prepare 1/4 cup Cooking Oil
- Prepare For the Pickle:
- Make ready 1/4 cup Cooking Oil
- Make ready 6-8 tbsps Ginger (Finely Chopped)
- Get 6-8 tbsps Garlic (Finely Chopped)
- Get 20-25 Green Chillies (Finely Chopped)
- Make ready 1/4-1/2 cup Vinegar
- Take Masala Powders:
- Get 1 tsp Turmeric Powder
- Take 2tsps Kashmiri Red Chilli Powder
- Get 2tsps Red Chilli Powder
- Get 2 tsps Mustard Seeds Powder
- Make ready 1 tsp Methi Powder
- Get 1 tsp Salt
Tulasi Pickles Spicy Homemade Gongura Prawns Pickle, Packaging. Dry Prawns and Spices are ground together in vinegar and allowed to pickle. The prawn pickle needs to rest for a few days so all of the spices can mingle and blossom. adjust the amount of heat in this dish by varying the amount of the red chilies, which is the only spicy element. This is a prawn pickle that has a sweet, spicy and a tangy flavor.
Instructions to make Spicy Prawns Pickle:
- Peel and de-vein the prawns. Wash nicely. Keep in strainer for the excess water to drain. Marinate the prawns with lemon juice, salt, turmeric powder and ginger-garlic paste for about 30 minutes.
- After 30 minutes, to the marinated prawns, add kashmiri red chilli powder, pepper powder and garam masala powder and keep it marinated for few hours or overnight.
- Heat oil in a pan. Add little red chilli powder to the prawns and fry on low flame until cooked. Remove from heat and set aside.
- For making the pickle, keep all the ingredients ready.
- Heat oil in a saucepan. Add in the finely chopped green chillies, garlic and ginger and saute on medium flame until the garlic and ginger are nicely roasted.
- Add in the masala powders and salt and fry for a minute. Add it to the cooked prawns.
- Add the vinegar and simmer for 5 minutes.
- After 5 minutes, the mixture would become slightly dry and the oil would start to float out completely. Switch off the flame and allow it to cool for an hour.
- Transfer the Spicy Prawns Pickle to a sterilized container. You can store it in refrigerator for upto a month.
Usually, this pickle is prepared and kept for the rainy season when fresh fish is not available. Our pickles are mouth watering , spicy , delicious and moreover affordable with good quality and quantity. pickles,priya pickles,priya foods,buy andhra avakaya online,chicken,mutton prawn ,fish. Prawn Pickle Recipe, Learn how to make Prawn Pickle (absolutely delicious recipe of Prawn Pickle ingredients and cooking method) A jar full of prawns that have been marinated in a spicy mix, and. Fry the prawns by adding turmeric and salt. To the same oil(use fresh oil)add finely chopped ginger and garlic.
So that is going to wrap this up with this exceptional food spicy prawns pickle recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
