Tri-grain Dosa - Wheat, Millet and Oats
Tri-grain Dosa - Wheat, Millet and Oats

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, tri-grain dosa - wheat, millet and oats. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tri-grain Dosa - Wheat, Millet and Oats is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Tri-grain Dosa - Wheat, Millet and Oats is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook tri-grain dosa - wheat, millet and oats using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tri-grain Dosa - Wheat, Millet and Oats:
  1. Get 2 Cups Wheat Flour
  2. Get 1/3 Cup Ragi millet Flour / Caracan
  3. Get 1/3 Cup Oats
  4. Make ready 2 Onions
  5. Take 3 Chilli
  6. Get 3 - 4 Coriander
  7. Make ready 3 Tablespoons Yoghurt
  8. Make ready 4 - 5 Cups Water
  9. Get 1 Teaspoon Salt
  10. Take 5 - 6 Tablespoons Oil
Instructions to make Tri-grain Dosa - Wheat, Millet and Oats:
  1. In a bowl mix 2 cups of Wheat flour and 1/3 cup of Ragi/Caracan millet add water, mix without lumps. The batter consistency should be little lose than ordinary rice dosa batter.
  2. Add chopped onions, finely chopped chillies and coriander leaves. Also, add salt and 3 tablespoons of Yoghurt.
  3. Let the batter set for 30 mins. Add oats 10 min before you cook. Now, heat the pan and start pouring the batter from outside (form a circle) and keep pouring batter into the circle until it's filled.
  4. Cook in medium-low flame until the edges start to rise and then flip it over. Contiue to cook 4-5 dosa with the batter.
  5. Note: Use less Ragi/Caracan millet flour since it makes the dosa dry, however wheat flour gives the soft and spongy texture. Half soaked oats will give a crunch while you munch it!

So that is going to wrap it up for this special food tri-grain dosa - wheat, millet and oats recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!