Veal Piccata
Veal Piccata

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, veal piccata. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Veal Piccata is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Veal Piccata is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook veal piccata using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Veal Piccata:
  1. Make ready 1 pound veal cutlets pounded thin with a jacquard
  2. Get 1 cup chicken broth combined with 1 box chicken Demi-glacé
  3. Get 1/4 cup dry white wine
  4. Prepare 1/4 cup fresh lemon juice
  5. Make ready 1 Tbs capers drained and rinsed
  6. Get 3 tablespoons cold butter
  7. Take To taste Assorted fresh herbs chopped (I used basil, thyme, parsley, and oregano)
  8. Get as needed Seasoned flour for dredging
  9. Take To taste Salt and pepper and a pinch of red pepper flakes to taste
  10. Get As needed Oil and butter for sautéing
  11. Take 1 shallot or one slice of sweet onion chopped fine
  12. Get Too garlic cloves finely minced
Instructions to make Veal Piccata:
  1. Heat oil and butter, about 2 tablespoons of each, in a large sauté pan until very hot. Add veal to pan after dredging with flour and cook on both sides until brown. Remove to a plate.
  2. Into the skillet the veal was cooked, add onions and salt, pepper and red pepper flakes to taste. Cook onions until soft. Then add garlic and cook for one minute. Now add white wine and cook until reduced to almost nothing. Add chicken stock and lemon and cook until reduced by half.
  3. Then add capers and butter and swirl until this sauce becomes creamy doing this on very low heat. Remove from heat before the butter has finished melting. Add herbs and pour over veal to serve.

So that’s going to wrap this up for this special food veal piccata recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!