Tuna Blood Fried in Olive Oil
Tuna Blood Fried in Olive Oil

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tuna blood fried in olive oil. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tuna Blood Fried in Olive Oil is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Tuna Blood Fried in Olive Oil is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tuna blood fried in olive oil using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tuna Blood Fried in Olive Oil:
  1. Get 1 Tuna blood
  2. Get 1 Garlic
  3. Get 1 Milk
  4. Get 1 Olive oil
  5. Prepare 1 Vegetables such as potherb mustard (mizuna)
  6. Prepare 1 Salt, pepper, soy sauce
Instructions to make Tuna Blood Fried in Olive Oil:
  1. Thinly slice the tuna blood, and soak for about an hour in plenty of water. Change the water occasionally.
  2. Drain the water from step 1, and lightly squeeze out the blood. Place in a zip lock bag with milk and let sit overnight, or for 2-3 hours minimum.
  3. Take the fish out of the fridge from step 2, and lightly squeeze out the excess blood.
  4. After draining the water in step 3, place the fish into a zip lock bag with olive oil, grated garlic, and salt and pepper to marinate for several hours.
  5. Put olive oil and garlic into a heated pan, and sauté the fish from step 4. Season with salt and pepper. Add a bit of soy sauce if you like.
  6. Enjoy with potherb mustard or other herby vegetables.

So that is going to wrap it up with this special food tuna blood fried in olive oil recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!