Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, raw mango grated pickle. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Raw Mango Grated pickle is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Raw Mango Grated pickle is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook raw mango grated pickle using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Raw Mango Grated pickle:
- Take 1 kg grated mango
- Make ready 100 gm salt
- Prepare 2 tbs Turmeric powder
- Prepare 25 gm roasted dardari Methi daana
- Take 20 gm spicy jhal mirch powder
- Get 30 gm jaipur ya degi mirch for beautiful colour
- Take 25 gm Fennel seeds
- Get 50 gm yellow mustard(half dardari +half sabut)
- Make ready 10 gm mangrala/kalonji
- Get 25 gm ajwain
- Get 1/2 tea spoon hing
- Prepare 1 cup mustard oil (raw)
Steps to make Raw Mango Grated pickle:
- Wash and dry wipe the mangoes.
- Grate them and mix 1/2 tbs haldi and 2 tbs salt and mix nicely in a glass container and keel it in sun for 2 days
- After 2 days mix all the masales in the grated mangoes add oil also
- Mix everything very nicely. And keep the container in sun fr 2 days
- Yummy achhar is ready to have in meals and breakfast with puris,and parathe,
So that’s going to wrap it up with this special food raw mango grated pickle recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
