Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, plum jam. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This two-ingredient plum jam recipe is really a cross between plum jam and plum preserves. It's awesome paired with breakfast pancakes or crepes. Save the flavors of summer by making jam and enjoying it year round.
Plum Jam is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Plum Jam is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook plum jam using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Plum Jam:
- Make ready 4 1/2 cup seeded and chopped Plums
- Make ready 6 1/2 cup Sugar
- Take 1/4 cup Water
- Prepare 2 tbsp Lemon Juice
- Prepare 1 envelope Dry Pectin
- Take 1/2 tbsp Unsalted Butter
Most plum jam recipes I've seen out there call for lemon juice for flavor balance and textural adjustment. But after trying jam with lemon juice and jam without, side by side, in various quantities. Easiest Sugar Plum Jam Recipe - No Pectin, Just Sugar & Plums! I've never tried sugar plum candies, but this festive sugar plum jam sure tastes sweet as candy—in spreadable form!
Instructions to make Plum Jam:
- Put prepared Plums in pot with water and bring to rolling boil
- Boil for 20 minutes
- Add sugar, lemon juice, butter and pectin
- Bring to full rolling boil again stirring often
- Boil for 1 minute at full rolling boil do spoon on ice test to make sure it will set if not boil longer
- Put in sterilized 1/2 pint jelly jars and install lids and rings
- Put in water bath canner and boil for 10 minutes in water
- Take jars out of canner and let cool on counter test after cool to make sure jars sealed by pressing on tops of lids
Making and canning your own Plum jam, Damson jam, Pluot, "Dinosaur Egg" plums, Gage jam or Nectarine jam is so easy. If you have more plums than you can eat or give away, consider turning the extra plums into jam. Once plum jam looks thick enough, test it by placing about a teaspoon of it on one of the frozen spoons. Pull it out and poke it with your finger. Plum jam can be made, fresh or frozen plums slices.
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