Funkaso with vegetable sauce
Funkaso with vegetable sauce

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, funkaso with vegetable sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

In todays episode Jamila teaches us how to make scrumptious Funkaso with a tomato ram sauce. Learn how to make this dish for a great Iftar meal. Funkaso is a Hausa traditional food mostly prepared during their cultural activities,including Sallah festival,wedding/naming ceremony among others.its a delicious meal served either with miyan taushe,honey, or sugar.its soft and delicious that everyone will love to have a taste.

Funkaso with vegetable sauce is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Funkaso with vegetable sauce is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook funkaso with vegetable sauce using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Funkaso with vegetable sauce:
  1. Prepare Funkaso
  2. Take Flour
  3. Make ready Yeast
  4. Take Scotch bonnet
  5. Make ready Onion
  6. Prepare Maggi
  7. Prepare Salt
  8. Make ready Vegetable sauce
  9. Prepare Spinach
  10. Take Spring onion
  11. Prepare Maggi
  12. Make ready Salt
  13. Make ready Tomatoes
  14. Take Red pepper
  15. Take Scotch bonnet
  16. Make ready Curry
  17. Make ready Palm oil

I used fresh tomatoes, assorted meat, onions, etc. This vegetable sauce is surprisingly easy to make, the recipe is easy and straight forward. For its health benefits, it now has a permanent place on my food menu. Love vegetables and a satisfying challenge?!

Instructions to make Funkaso with vegetable sauce:
  1. Cut veggies and wash. Place a pan on fire add Palm oil and blended pepper n stir fry add seasonings and potash/baking powder (to remove the sour taste).
  2. Put the veggies and let it cook until tender (you can add little amount of water if you like). Your sauce is ready.
  3. Sift flour and put in a bowl,add seasonings and blended pepper stir and add soaked yeast pour water as required and make a smooth batter(not watery). Slice onion and stir close and let it rise for some minutes.
  4. Set a pan on fire and deep fry in hot oil,make a hole in the middle. Remove when golden.
  5. Enjoy

These handmade vegan bao buns with pickled vegetables are incredibly flavorful and fun to make. The spicy seared tofu, crisp refreshing veggies, and soft steamed buns are an outstanding combination that will make this your go-to vegan. Skip the take out and enjoy this vegan Vegetable Lo Mein with Tofu at home with your family or guests. Substitute the oyster sauce with mushroom extract (marketed as the vegetarian oyster sauce) if you intend to prepare a vegetarian dish. Let's take a look at how to prepare braised tofu with vegetables and mushrooms in detail.

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