Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my white chicken chili. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
My White Chicken Chili is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. My White Chicken Chili is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have my white chicken chili using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My White Chicken Chili:
- Prepare 2 cloves garlic minced
- Prepare Kosher salt
- Get 1 tbsp olive oil
- Prepare 3 boneless skinless chicken breast or tenders (shredded)
- Make ready 4 slices bacon (cooked then chopped)
- Make ready 5 cups low sodium chicken broth or chicken soup base
- Make ready 1 cup jalapenos minced (I use Mezzetta)
- Get 1 cup Great Northern beans canned (drained) or cooked
- Take 1 (4.5 oz) can green chilies
- Prepare 1/2 tsp cumin
- Make ready 1/2 tsp oregano
- Make ready 1 tsp chili powder
- Take 1/4 tsp paprika
- Get 1 1/2 cup frozen corn
- Take Freshly chopped cilantro
- Prepare to taste Black pepper
- Get 1/4 cup crushed tortilla chips
- Get 1/2 cup sour cream
- Make ready 1 (7 oz) bag shredded mozzarella cheese
- Make ready 1 medium yellow onion diced
- Prepare 1/2 cup Fiesta blend cheese for garnish
Instructions to make My White Chicken Chili:
- In a pan cook bacon. Drain on paper towel.
- In a large pot, over medium heat, heat oil. Add onion and jalapenos and cook until soft, about 5 minutes. Add garlic, chili powder, oregano, paprika and cumin and cook until fragrant, 1 minute. Add green chilis, chicken, broth and season with salt and pepper. Add the bacon. Bring to a boil, then reduce heat and simmer, covered, 10 to 12 minutes, until chicken is tender and cooked through.
- Transfer chicken to a plate and shred with two forks. Return to pot and add white beans and corn and mozzarella cheese. Bring to a simmer and let cook, 10 minutes.
- Add cheese, sour cream and I make a cilantro and green onion mixture to go on top of chili.
- Note** if it's to soupy for you, you can add cornstarch to cold water and put it in your soup.
So that’s going to wrap it up with this exceptional food my white chicken chili recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!