Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beans with corn/maize(adalu). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Beans with corn/maize(Adalu) is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Beans with corn/maize(Adalu) is something that I have loved my whole life.
Adalu is delicious and the only way I love beans now. Its very easy to prepare and if you want to go the extra mile you can add fish, chicken or meat. Beans and Corn (Adalu) is a great way to combine beans with another staple.
To get started with this recipe, we must first prepare a few ingredients. You can cook beans with corn/maize(adalu) using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beans with corn/maize(Adalu):
- Take Beans
- Prepare Corn/maize
- Make ready Palm oil
- Prepare Salt
- Make ready Onions
- Take Pepper
The popular method of preparing Adalu is simply adding Palm oil into cooked Beans and Corn but I prefer frying blended pepper in Palm oil, then adding to boiled Beans. Maize (corn) in Nigeria is seasonal and so you don't get to eat as much as you would like unless you have the abundance of fresh corn called 'Ibe-eni' For this simple and delicious Adalu recipe, I used black eyed beans and this was my first time too. Just like my ignorance with the canned sweet corn, I. This was one my favorite things to eat growing up, I have intense love for beans and corn so this is a perfect marriage.
Steps to make Beans with corn/maize(Adalu):
- Remove corn from stalk
- Cook corn for 10-15minute
- Remove dirt from beans, rinse with hot salted water
- Add beans and 1 big onion to corn cover lid and cook for 30min(pressure pot)
- Allow to rest a while before opening the lid, check beans and press to know if its soft enough
- Add salt, crayfish, ground pepper, and palm oil. Cover lid and allow to cook for 10 more minute.
- Enjoy your meal hot
This combination is known as adalu among the Yoruba people. It's deliciously savory and doesn't require a whole lot of finesse to make. Adalu is a popular Nigerian corn and beans dish cooked together as a pottage with smoked fish with palm oil. This dish is called Ewa Ati Agbado by the Yorubas'. Adalu is a great idea if there are ever leftover beans.
So that’s going to wrap this up for this special food beans with corn/maize(adalu) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
