Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, herbal garlic butter 欧芹蒜香黄油. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Herbal Garlic Butter 欧芹蒜香黄油 is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Herbal Garlic Butter 欧芹蒜香黄油 is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have herbal garlic butter 欧芹蒜香黄油 using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Herbal Garlic Butter 欧芹蒜香黄油:
- Get 8 oz Kerrigold unsalted butter, softened
- Take 1 bunch organic parsley
- Make ready 1 head garlic, finely minced
- Get 3/4 tsp salt
- Get 1 tsp onion powder, optional
- Take 1/4 tsp tumeric powder, optional
Steps to make Herbal Garlic Butter 欧芹蒜香黄油:
- Soften butter in room temperature until fork can easily cut through.
- Rinse parsley in running water and pad dry as much as possible or let it air dry for a few hours.
- Mince parsley finely and add into the butter.
- Mince garlic finely and add into the mixture. Season it with salt and spices.
- Store in jars or roll it up in a large parchment paper. Freezer storage could last two to three months. Refrigerator storage could keep it fresh for about a month.
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