Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sorrel jam. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sorrel Jam is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Sorrel Jam is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sorrel jam using 2 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sorrel Jam:
- Get 50 grams Young sorrel leaves
- Take 50 grams Sugar
Steps to make Sorrel Jam:
- Pick the leaves off some sorrel that has been growing in the sun.
- Sorrel looks similar to another plant called Japanese dock, so keep that in mind. In this photo, the Japanese dock leaf is on the top, with the sorrel leaf below. (Japanese dock is edible as well.)
- Mince up the sorrel leaves. (This can be done roughly, and it's also possible to make the jam without chopping them at all.)
- Add the minced sorrel leaves to a saucepan with the sugar and a small amount of water and simmer it down.
- The resulting jam may look a little dangerous but it's fine! It has a delicious bittersweet flavor.
So that is going to wrap this up with this special food sorrel jam recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
