Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, meethi mirchi pickle. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Meethi Mirchi Pickle is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Meethi Mirchi Pickle is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook meethi mirchi pickle using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Meethi Mirchi Pickle:
- Make ready 7-8 green chillies chopped
- Make ready 4 tsp sugar
- Get 1 /2 tsp red chilli powder
- Prepare 1 tsp coriander powder
- Get 1/4 tsp turmeric
- Make ready 1 1/2 tsp salt or as per taste
- Get 1/4 tsp saunf
- Take 1/2 tsp cumin
- Make ready 2 tbsp mustard oil
- Prepare 1/3 cup water
- Prepare 2 tsps Amchoor powder
- Prepare 1 tablespoon readymade achari masala
- Take 1/8 tsp heeng
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Instructions to make Meethi Mirchi Pickle:
- Take a pan heat the oil. - Add cumin seeds and saunf.
- Sauté for 5-10 seconds - Add heeng when the cumin starts cracking - Add chopped green chillies sauté for 1 minute and then add the rest of the masalas.
- Sauté for 3-4 mins when the turmeric gets cooked add the sugar.
- Mix everything well and add water with spoons. - Now you can cook on high flame till the water dries up and a thick syrupy oil starts floating on the top of the pan.
- Switch off the flame and let the pickle cool. Enjoy with roti, rice or parantha
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