Rosemary and Olive Oil Bread
Rosemary and Olive Oil Bread

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, rosemary and olive oil bread. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rosemary Olive Oil bread fits into the "fancy bakery bread" category and costs even MORE than plain sandwich loaves. Rosemary Olive Oil bread needs to be in your bread rotation because it is SO GOOD. The flavor creates great variety to the typical sandwich loaf and also makes a unique addition.

Rosemary and Olive Oil Bread is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Rosemary and Olive Oil Bread is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have rosemary and olive oil bread using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rosemary and Olive Oil Bread:
  1. Prepare 1 + 3/4 cup of Bread flour
  2. Make ready 1 + 3/4 cup of plain flour
  3. Take 2/3 cup water
  4. Prepare 1 tablespoon olive oil
  5. Get 1 tsp dried yeast
  6. Make ready 2 tsp salt (fine)
  7. Get After proving:
  8. Get 1 tbsp olive oil
  9. Get 1 tbsp water
  10. Get 1 tbsp coarse salt
  11. Prepare chopped rosemary

This is especially useful around this time of year when we. Probably every time I post a bread recipe I'll say that it's my favorite. I have shared this particular one with friends before and they really liked it too. In a separate bowl, mix eggs, wine, and olive oil, then stir into dry ingredients.

Instructions to make Rosemary and Olive Oil Bread:
  1. Mix the flours together and then mix in the water. Add the yeast and the fine salt. Knead for 2-5 minutes. Place the dough in a bowl, cover with clingfilm and leave to double in size. Around 1.5 hours.
  2. Oil (generously) a 12 x 17 inch tin and tip the dough out. Using your fingers stretch the dough to fill the tin. If it doesn't give then cover and come back every 15-30 minutes until it fits.
  3. Once the dough fills the tin, cover and leave to prove for 30 minutes. Turn on the oven to 220c to preheat.
  4. Mix the water and oil, using your fingers press dimples into the dough and then drizzle the water and oil mix over the dough. Sprinkle over the salt and the rosemary.
  5. Bake for 15 minutes, turning the tray around half way through.

Transfer the batter into pan and smooth the surface. This was such a wonderful recipe!!! My whole house, and I'm sure whole neighborhood, could smell this baking. I used crushed rosemary, and finely chopped pecans. Stir in the salt, rosemary, seasonings, olive oil, and whole wheat flour.

So that’s going to wrap this up for this special food rosemary and olive oil bread recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!