Shredded Beef for Tacos/Burritos
Shredded Beef for Tacos/Burritos

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, shredded beef for tacos/burritos. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Shredded Beef for Tacos/Burritos is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Shredded Beef for Tacos/Burritos is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have shredded beef for tacos/burritos using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shredded Beef for Tacos/Burritos:
  1. Take 1/2 kg beef (I used beef forequarter)
  2. Get 2 tbsp cooking oil
  3. Get To taste salt and pepper
  4. Prepare 6 cloves garlic, crushed
  5. Get 1 tbsp chilli powder
  6. Make ready 1 tbsp ground coriander seed
  7. Take 1 tbsp ground cumin seed
  8. Get 2 bay leaves
  9. Get 2 cinnamon sticks
  10. Make ready 1 tsp paprika
  11. Get 4 tbsp lime juice
  12. Make ready 1 cup white wine
  13. Take 1 cup water
Steps to make Shredded Beef for Tacos/Burritos:
  1. Season beef generously with salt and pepper.
  2. In a medium pot, heat oil on medium heat and brown the beef on all sides, about eight minutes.
  3. Add all the dry spices, wine, water, and lime juice. Bring to a boil. Lower the heat to low and let simmer for 2ā€“3 hours or until the meat is tender enough to shred.
  4. Shred the beef with two forks.
  5. Serve wrapped in a tortilla along with favourite taco/burrito fillings.

So that’s going to wrap it up for this special food shredded beef for tacos/burritos recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!