Healthy Millet Soup with Achari Flatbread Crackers – Bajre Ka Raab
Healthy Millet Soup with Achari Flatbread Crackers – Bajre Ka Raab

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, healthy millet soup with achari flatbread crackers – bajre ka raab. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Healthy Millet Soup with Achari Flatbread Crackers – Bajre Ka Raab is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Healthy Millet Soup with Achari Flatbread Crackers – Bajre Ka Raab is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook healthy millet soup with achari flatbread crackers – bajre ka raab using 23 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Millet Soup with Achari Flatbread Crackers – Bajre Ka Raab:
  1. Get For Millet Soup-
  2. Prepare 1 cup yogurt
  3. Get 1/4 cup millet flour (bajra)
  4. Make ready 3 1/2 cup water
  5. Prepare to taste salt
  6. Take 1 tsp sugar
  7. Make ready 1/4 cup corn, boiled
  8. Make ready 3 tbsp mixed colour bell peppers, chopped
  9. Get 2 tbsp carrots, finely chopped
  10. Make ready 2 cups cilantro, finely chopped
  11. Get 3 tsp ghee
  12. Make ready 1/2 tsp cumin seeds
  13. Take 1/2 tsp black pepper, freshly crushed
  14. Make ready 1 green chilies, optional
  15. Take For Achari Flatbread Crackers-
  16. Take 12 flatbread crackers
  17. Prepare 1/4 cup onions
  18. Get 3 tbsp corn, boiled
  19. Get 3 tbsp mixed colour bell peppers, chopped
  20. Make ready 2 tbsp carrots, finely chopped
  21. Make ready 1/2 tsp green chilies
  22. Get 1 tbsp cilantro
  23. Prepare 2 tbsp mixed pickle, store bought
Steps to make Healthy Millet Soup with Achari Flatbread Crackers – Bajre Ka Raab:
  1. Mix the millet flour and yogurt until it is smooth. Now, whisk in the water and salt, stirring consistently to avoid lumps.
  2. Pour this mixture into a large saucepan and bring it to a boil. Make sure to keep stirring, otherwise it will start to curdle.
  3. Turn the flame on low-medium and simmer for at-least 15-20 minutes or until it thickens. Adjust the salt and add the sugar, black pepper, and vegetables. Save the cilantro for the garnish.
  4. Mix it together and turn off the gas. The millet soup is ready to serve and can be topped with ghee, chilies, and cilantro.
  5. For the achari flatbread crackers, mix together the onion, corn, bell peppers, chilli, cilantro, carrots, and pickle.
  6. Add a few spoonfuls of the mixture on each of the flatbreads and top with a thin layer of cheese.
  7. Bake them in an air fryer on 370°F for 5 minutes (oven - on 350°F till the cheese is melted) and serve with the millet soup! Enjoy!

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