Fall off the bone Herb and red wine Beef Shanks
Fall off the bone Herb and red wine Beef Shanks

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fall off the bone herb and red wine beef shanks. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fall off the bone Herb and red wine Beef Shanks is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Fall off the bone Herb and red wine Beef Shanks is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have fall off the bone herb and red wine beef shanks using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fall off the bone Herb and red wine Beef Shanks:
  1. Take 3 lb Beef Shanks
  2. Prepare 2-3 cups red cooking wine
  3. Make ready 2-3 cups water
  4. Get to taste McCormick Montreal Steak seasoning
  5. Make ready 4 fresh thyme sprigs
  6. Make ready 2 fresh rosemary sprigs
  7. Take 1/2 white onion quartered
  8. Prepare 5 clove Garlic or what you prefer
  9. Get To taste paprika
  10. Prepare 2 Lipton Beefy Onion soup mix
  11. Make ready 2 bay leaves
  12. Get 4 fresh basil leaves
Steps to make Fall off the bone Herb and red wine Beef Shanks:
  1. Season bed Shanks with Montreal Steak and Paprika to taste
  2. Prepare your herbs, onion and garlic, set aside
  3. In a medium fry pan, use 4tbs of oil and sear beef Shanks until brown, remove from pan
  4. Transfer beef into roasting pan, crock pot or casserole dish and cover with herbs, wine, soup mix and water. Even though mine has a lid, I still covered the top with aluminum foil to ensure liquids wouldn’t evaporate. Set oven to 350 degrees and let cook for 3.5 hours, do not open until done.
  5. It’s done!

So that is going to wrap this up for this special food fall off the bone herb and red wine beef shanks recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!