Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mutton karahi. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This recipe is famous as mutton kadai, mutton karahi and kadai gosht so if you want to make a dish with these names then you can follow the same recipe as all are the same in taste. Mutton karahi, also known as mutton kadai, is one of the popular Pakistani and a North-Indian dish, noted cox of its spicy taste! It is best served with hot tandoori or roghni naan & salad.
Mutton karahi is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Mutton karahi is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have mutton karahi using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mutton karahi:
- Take 1/2 Boli mutton with bone
- Prepare 4 tomatoes medium size
- Take 6 green chilli
- Get 2 teaspoon zeeera dhnya kutta howa
- Make ready to taste Salt
- Get 1/2 cup oil
- Prepare 1 teaspoon red chilli flasks
- Prepare 1 teaspoon lahsan adrak paste
- Get 1/2 teaspoon kasori methi
- Get 1/2 teaspoon adrak julien cut
Bakra Eid is incomplete without Mutton Karahi. This is the best Mutton Karahi Recipe with mouthwatering taste. I have tried many Mutton Karahi Recipes and finally found this one best in taste. The mutton karahi essentially consists of small cubes of lamb or goat, which are cooked A variation of chicken karahi is karahi gosht and is made with mutton.
Steps to make Mutton karahi:
- Meet ko boil kar kar lein salt or 1/2 teaspoon lahsan adrak Kay sath
- Karahi may oil Garam karen 1/2 teaspoon lahsan adrak add karen
- Boil meat add karen fry karen sath he green chillli cut kar Kay add karen colour change ho jaye to tomatoes add karen spices add karen
- Achye c bhoon lein Kay tomatoes soft ho jayen kasori methi adrak add karen mix karen oil ajye to ready hay
This dish may have been the precursor of. Rating A karahi is a type of thick, circular, and deep cooking-pot that originated in the Indian subcontinent. A very favorite dish from Pakistan which we make in karahi (wok). A complete step by step guide to make the perfect Peshawari mutton karahi. Make it like we do and you will love it.
So that is going to wrap it up with this exceptional food mutton karahi recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
