Bitter Gourd pickle
Bitter Gourd pickle

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, bitter gourd pickle. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Here is a quick pickle recipe to add more bitter gourds in your diet. This quick pickle is an easy way to incorporate nutritious bitter gourds in your diet. It is light and healthy with mellow tangy flavors.

Bitter Gourd pickle is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Bitter Gourd pickle is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bitter gourd pickle using 13 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Bitter Gourd pickle:
  1. Take 4 medium size Bitter Gourd
  2. Take 1 tbsp salt
  3. Prepare 2 tsp fennel seeds
  4. Get 1 tsp fenugreek seeds
  5. Make ready 1 tsp cumin seed
  6. Make ready 1 tsp carom seed
  7. Get 1-2 tsp Kashmiri red chilli powder
  8. Get to taste Salt
  9. Make ready 1/2 tsp black salt
  10. Make ready 1/4 tsp turmeric powder
  11. Take 1/4 tsp hing (asafetida)
  12. Prepare 1/2 cup mustard oil
  13. Get 1 small size raw mango

Bitter gourd Pickle can be made in either way: Stuffed bitter gourd or bitter gourd cut into pieces. - Ingredients for Bitter gourd Pickle. Bitter Gourd Pickle - Spicy Indian style pickle with Bitter Gourd. Bitter Gourd is also called as Karela, Pavakka, Bitter Melon and Bitter Squash. Arrange them in a glass or pickle jar.

Steps to make Bitter Gourd pickle:
  1. First wash karela(bitter gourd) and wipe it properly.
  2. Cut karela into thin slices. Put it in the bowl and add 1Tbsp salt to it and let it rest for 30 minutes.
  3. Meanwhile we can prepare the masala. In a pan take 2 tsp of fennel seeds, 1 tsp cumin seeds, 1 tsp fenugreek seeds, 1 tsp ajwain.
  4. Roast all these masala on medium heat till it become aromatic.
  5. Grind the roasted masala into coarse powder.
  6. Now wash the karela properly under running water
  7. And spread these karela slices on to some cotton cloth to dry.
  8. It takes at least 3-4 hours to dry them. These slices should be very dry. There should not be any water left in the slices.
  9. Take a pan put mustard oil in it and bring it to smoky hot.
  10. Switch off the heat. Cool down the oil a little bit. Add turmeric powder to it. Then add asafetida. Mix it well.
  11. Then add karela slices to it. Mix it well.
  12. Add sliced or grated raw mango to it.
  13. Add kashmiri red chilli powder and salt to taste.
  14. Mix all the ingredients together very well.
  15. Now fill the karela achar in a glass bottle.
  16. You can eat this achar straight away.
  17. But you will get the proper flavor and taste of the achar by keeping this achar in sun for 2-3 days.
  18. Make it and enjoy it.

A favorite of mine is today's bitter gourd pickle with a sweet flavor that happens to be one of Amma's specialty dishes. What makes it palate pleasing is the addition of jaggery and tamarind combined with. Bitter Gourd Pickle - Free download as Word Doc (.doc /.docx), PDF File (.pdf), Text File (.txt) or read online for free. Document on various recipes for making Bitter Gourd Pickles. Sweet and sour bitter gourd pickle is a delicious Indian recipe served as a side dish.

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