Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vegetarian chinese cabbage salad with olive oil topped with shio-konbu. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Vegetarian Chinese Cabbage Salad with Olive Oil Topped with Shio-Konbu is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Vegetarian Chinese Cabbage Salad with Olive Oil Topped with Shio-Konbu is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook vegetarian chinese cabbage salad with olive oil topped with shio-konbu using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Chinese Cabbage Salad with Olive Oil Topped with Shio-Konbu:
- Take 1/8 Chinese cabbage
- Make ready 1/2 Avocado
- Make ready 1 Shio-kombu
- Take 1 dash Salt
- Make ready 1 dash Black pepper
- Prepare 1 tbsp Olive oil
- Take 2 tsp Lemon juice
Steps to make Vegetarian Chinese Cabbage Salad with Olive Oil Topped with Shio-Konbu:
- Cut the Chinese cabbage and avocado into bite-sized pieces, then set aside.
- Pour on the olive oil over the Chinese cabbage, and mix well.
- Sprinkle with salt and pepper to adjust the taste. Add the avocado, and squeeze on the lemon juice.
- Top with shio-konbu at the end, and you're done.
So that is going to wrap this up for this exceptional food vegetarian chinese cabbage salad with olive oil topped with shio-konbu recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
