Blackberry Jam
Blackberry Jam

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, blackberry jam. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Blackberry Jam is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Blackberry Jam is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have blackberry jam using 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Blackberry Jam:
  1. Make ready 300 grams Blackberries
  2. Prepare 75 grams Sugar
  3. Get 1 tbsp Lemon juice (fresh or bottled)
Instructions to make Blackberry Jam:
  1. The berries are ripest when they have turned from red to black. Since they ripen one by one, pick and store them in the refrigerator. Once you collect enough, you can make the jam.
  2. I had a lot of small, firm blackberries, so I put them in the blender for 5 seconds and then strained them through a strainer. Even after doing that, they still had some seeds. If that bothers you, use a cheesecloth to strain again.
  3. Place the strained berries into a pot. Add 40-50% the weight of the berries in sugar, and turn the heat on to low. Bring it to a slow simmer and occasionally remove any scum that rises to the top.
  4. Stir the berries occasionally to prevent sticking and clumping. Just before it has become the consistency that you want, add the lemon juice and stop the heat.
  5. Once cooled, place in a sterilized jar. This can keep in the refrigerator for up to 1 month.

So that is going to wrap this up for this exceptional food blackberry jam recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!