Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mango sweet pickle. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mango sweet pickle is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Mango sweet pickle is something that I’ve loved my whole life.
Ingredients used for sweet mango pickle: Raw mangoes: In India, special raw green mango verity (e.g. rajapuri or small tender baby mangoes) are easily available during the season. Semi-ripe Mango Pickle/Traditional South Indian recipe/sweet sour pickle. Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil.
To begin with this particular recipe, we have to prepare a few components. You can have mango sweet pickle using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mango sweet pickle:
- Take 1 kg mango (raw)
- Take 50 gram mustard seeds
- Make ready 25 grms five spices
- Get 1 tablespoon red chilli Powder
- Get To taste salt and jaggery
- Prepare As needed mustard oil
Learn how to make/prepare Sweet Mango Pickle by following this easy recipe. Sweet and tangy pickled mango is a delightful addition to salads, fish tacos, sandwiches, and more. Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. An amazingly delicious pickle recipe, Mango Sweet Pickle is made with chopped mangos, sugar and some spices.
Steps to make Mango sweet pickle:
- Cut the raw mangoes
- Mix salt and turmeric into it
- Dry inthe sun for two days
- Now prepare a powder of the mustard and five spices
- Add this into the mango along with red chilli Powder
- Grind the jaggery and mix into it
- Pour this into a jar
- Now heat oil and pour into the jar and shale the jar well so that everything get combined
- Keep in sun for at least one week
It is ideally paired with Gujarati foods like Thepla, Khakra, Bhakris, etc. Bring water, sugar and vinegar to a boil in a large pot to make a syrup. Tie spices in small cheesecloth bag and drop into syrup. Drop chopped mango into syrup and allow to stand until syrup cools. Drain syrup and reheat to boiling.
So that is going to wrap it up for this special food mango sweet pickle recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
