Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, lasagne al forno. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lasagne Al Forno is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Lasagne Al Forno is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook lasagne al forno using 29 ingredients and 21 steps. Here is how you can achieve it.
The ingredients needed to make Lasagne Al Forno:
- Prepare Ragù Sacue
- Prepare 600 grams mince beef
- Take 3 tbsp olive oil, extra virgin
- Get 500 ml red wine or beef stock
- Take 1 large onion, finely chopped
- Get 1 medium carrot, sliced
- Get 1/2 tsp ground black pepper
- Prepare 1/2 tsp garlic salt
- Prepare 1 courgette, sliced
- Get 1 tin chopped tomatoes (400g)
- Get 3 garlic cloves, crushed and chopped
- Make ready 1 tsp sugar
- Prepare 2 tbsp tomato purée
- Get 1 tsp dried oregano
- Get 1 tbsp plain flour
- Make ready (-)
- Get White Sauce
- Get 50 grams butter
- Get 50 grams plain flour
- Get 600 ml whole fat milk (hot)
- Prepare 1/4 tsp salt
- Make ready 1/4 tsp ground black pepper
- Make ready 50 grams grated parmesan cheese
- Get 1 tbsp dijon mustard
- Make ready (-)
- Prepare Finish
- Take 10 lasagne sheets (approximately)
- Take 2 mozzarella cheese ball
- Make ready 100 grams mature cheddar cheese, grated
Steps to make Lasagne Al Forno:
- To make the ragù, heat a frying pan with oil, when hot add the mince and brown all the meat.
- Remove from the heat and transfer meat to a different dish.
- Add 2 tablespoons of olive oil and heat then add the onion, carrot, courgette and garlic to the hot pan and cook until softened.
- Return the meat to the pan, add in flour and stir. Add the stock or wine and bring to the boil.
- When boiling, add the sugar, purée, oregano, salt and pepper. Stir well.
- Next add the canned tomatoes, add a little bit of water to the can and add to the beef. Bring to the boil again, cover with lid and simmer on low for an hour 1 1/2 - 2 hours or until the beef has become tender. Stir occasionally, add hot water when necessary to stop it from burning.
- Now for the white sauce, melt the butter in a saucepan.
- Add the flour, cook for 1 minute. Stirring constantly.
- Gradually add in the milk, continually whisking until the sauce has thickened.
- Add the dijon mustard, parmesan cheese, salt and pepper. Stir and place aside until needed.
- For the lasagne, use an ovenproof dish.
- Cover the bottom of the dish with the ragù (half of the ragù)
- Slice the mozzarella cheese, arrange the slices on tip of the ragu (use one of the balls). Then spoon on top 1/3 of the white sauce.
- Cover well with half of the lasagne sheets but do not overlap.
- Repeat the process again.
- The remaining white sauce, spoon over the lasagne sheets.
- Sprinkle the top with the cheddar cheese.
- Leave the lasagne for 2-4 hours before cooking, so the pasta can soften.
- When ready to cook, preheat the oven to gas mark 6/200c/400f
- Transfer dish to the oven and cook for around 40-45 minutes or until the top layer has become golden brown and the pasta has become soft.
- Let it rest for 10 minutes before serving.
So that’s going to wrap it up with this exceptional food lasagne al forno recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
