Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mango pickle. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil. In India, pickles are relished as a side in every meal. It is eaten with dal-rice, dal-roti, parathas & even with.
Mango pickle is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Mango pickle is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have mango pickle using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mango pickle:
- Prepare 1 kg raw diced mango
- Make ready 200 gms Salt
- Prepare 1 tbsp Turmeric
- Prepare 200 gms Red chilli powder
- Prepare 15 gms Methi powder
- Take 200 gms Rai daal powder
- Take 1 gm Hing
- Get 150 gms Ginger garlic paste
- Prepare 800 ml Groundnut oil
Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Find mango pickle stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Andhra mango pickle goes by the name avakai or avakaya.
Instructions to make Mango pickle:
- Wash the mango pieces properly and pat dry on cloth for 6 hrs at room temperature..
- Now take a huge tub…add mango pieces,salt and turmeric and mix properly…cover it and keep aside for three days mixing it once in a day..
- U will notice that water will be released…don't discard it…
- Now add rest of all ingredients..red chilli powder,hing,Rai ki daal,methi powder and warm groundnut oil…
- Mix it properly..cover it and keep it aside for three days till all the masalas emerge in mango pieces..
- Ready to store and serve for whole year…
The main ingredients of avakai are There are numerous popular variations of avakai like bellam avakai or sweet mango pickle, endu. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food. You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice..instant mango pickle recipe with step by step photo/video. lip smacking tangy pickle prepared amm. while, mango pickle recipe is quite popular one, but this pickle can also be extended to lime. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Crack seed stores are becoming less and less visible here.
So that’s going to wrap it up with this exceptional food mango pickle recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
