Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, pan-fried potatoes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
A lot of pan fried potatoes (or crispy breakfast taters) take wayyy longer than they should. You're first asked to boil the potatoes then chop and fry them. We can hardly think of anything more annoying.
Pan-fried potatoes is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Pan-fried potatoes is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have pan-fried potatoes using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pan-fried potatoes:
- Make ready 5 potatoes 🥔
- Take to taste Olive oil 🍾
- Get to taste salt 🧂
- Take to taste black pepper
- Take to taste steak seasoning
- Prepare to taste Garlic salt with parsley 🧄🍃
This is the best pan fried potatoes slices recipe ever! In a nutshell, all you need to do is peel and slice your potatoes and cook. Spray large frying pan with olive oil and add potatoes, onions,paprika and garlic adding more oil as needed to brown the potatoes. Cook on medium heat until tender and browned.
Instructions to make Pan-fried potatoes:
- Peel the potatoes, slice them and sprinkle the pan with olive oil,
- Before you put in the pan you need to season the potatoes and leave them about 15 min.
These fried potatoes are so easy to make! Plus, they are naturally gluten-free and Fried Potatoes are perfect for breakfast! They are also a great side dish, especially with meat. By parboiling the potatoes, you can get your pan fried potatoes super crispy while also soft in the middle. Otherwise you will have hard, undercooked potatoes.
So that is going to wrap it up with this exceptional food pan-fried potatoes recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
