Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, grated mango pickle. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Grated mango pickle is a tongue tickling sweet and sour mango pickle recipe which can be enjoyed with Parathas or puris or even with dal rice. GRATED MANGO PICKLE - Mrs Vahchef. Mr & Mrs Vahchef - Live Cooking. राजस्थान का प्रेसिद्ध लहसुन-हरी मिर्च का अचार - Green Chilli - Garlic pickle recipe in Marwadi..coloring this home made Grated Mango Pickle tastes way way better than any store bought pickles .
Grated mango pickle is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Grated mango pickle is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook grated mango pickle using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Grated mango pickle:
- Prepare 1 kg raw mango(thothapur or rajapuri.)
- Prepare 1 tsp turmeric powder
- Prepare to taste Salt (approximately 1oo gms)
- Get 1/2 cup gingeli oil
- Prepare 2 tsp Mustard seed(dry fried and powdered)
- Make ready 1 tsp Fenugreek seed(dry fried and powdered)
- Prepare 3 tsp Red chilli powder
- Make ready 1/4 tsp hing powder
Grated Raw mango is cooked and seasoned with chili powder, salt & sesame oil. Lime Pickle with Mango Chutney and Raita. Close up of traditional raw mango pickle with ingredients on table. Ingredients for Grated Mango Garlic Pickle Recipe.
Instructions to make Grated mango pickle:
- Wash,pat dry and grate raw mangoes with or without skin. - Heat a thick kadai, add 2 tab spoon oil, mustard seed. Let them crackle,add grated mangoes,saute,add salt and turmeric.
- Keep the flame low, mix well and cook until the mango become soft and moisture evaporate completely.
- Add chilli powder, fenugreek powder,mustard powder,hing powder and 3 tab spoon oil, mix well so that everything will be combined. Keep stirring to avoid burning.
- Keep the flame low and stirr well till the oil oozes out of the thokku. Switch off the stove.
- Mango thokku is ready. Store in an airtight jar.Keep in refrigerator. - Serve with idli,dosa,chapati,curd rice,etc.
Place grated mangoes, red chilli powder and salt in a bowl and mix well. Heat oil in a non-stick pan. Instant Mango Thokku is also known as Grated mango pickle, mangai thokku, mangai pickle, mavinakayi thokku, thokku pachadi, mango thokku pachadi, mamidikaya thurumu pachadi etc. Mangai Thokku or grated mango pickle is a tasty side dish made with shredded raw mango. It makes a great combination with curd rice, sambar rice, rasam rice or chapatti.
So that is going to wrap this up with this special food grated mango pickle recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
