Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, instant mango pickle. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Instant Mango Pickle is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Instant Mango Pickle is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook instant mango pickle using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Instant Mango Pickle:
- Get 1 unripe mango
- Prepare 4 tbspn gingely oil
- Take 1 tspn mustard seeds
- Take 1/2-1 chilli powder
- Get 1/4 tspn fenugreek powder
- Take 1/2 tspn asofetida/hing
- Get 1/2 tspn Salt
Instructions to make Instant Mango Pickle:
- Dice the mango. Heat oil add mustard seeds and wait till it cracks.
- Add chilli powder, fenugreek powder, asofetida and the mango immediately.
- Add the required salt and mix well. Cook for few minutes. Tastes best with curd rice and lemon rice.
So that’s going to wrap this up for this exceptional food instant mango pickle recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
