Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, store herbs. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Store Herbs is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Store Herbs is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook store herbs using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Store Herbs:
- Prepare Basil - room temperature in vase of water for up to 1 week
- Take Cilantro - wrapped in plastic in frig for up to 5 days
- Make ready Parsley - wrapped in plastic in frig for up to 5 days
- Prepare Chives - sealed plastic bag in crisper for 1-2 weeks
- Make ready Rosemary - sealed plastic bag in frig for up to 5 days
- Take Sage - unsealed plastic bag in crisper for 3-5 days
- Get Thyme - unsealed plastic bag in crisper for up to 1 week
Instructions to make Store Herbs:
- Use it up - Chives - chop and combine with soft butter for chunks on top of steak or fish. Cilantro and parsley - puree 1C with 1/4C olive oil and 1 minced garlic clove for pesto. Rosemary - whole branches with roasted veggies or stuffed in a chicken. Sage - mince and stir into jarred pasta sauce. Thyme - add chopped leaves to a sausage or bacon.
So that is going to wrap this up with this special food store herbs recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
