Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mutton paeyaa. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mutton paeyaa is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Mutton paeyaa is something which I have loved my whole life. They are nice and they look wonderful.
Mutton Paya is a recipe of Goat leg or Goat Trotters, in urdu, cooked enough with homemade Masalas and herbs. Mutton Paya is very famous recipe in. Mutton Paya or Aatukal Paya is an exotic curry from the Chettinadu cuisine made with goat legs.
To get started with this particular recipe, we have to first prepare a few components. You can cook mutton paeyaa using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mutton paeyaa:
- Get 4 Mutton paeyaa
- Get 2 Onion
- Make ready 2 Tomatoes
- Get 8-10 Garlic cloves
- Take 1 inch Ginger
- Get to taste Salt
- Make ready 2 tbls Red chilli
- Make ready 1 tbls turmeric powder
- Get Sabat garam masala(long,bari illachi,Cinnamon)
- Take Garam masala powder fresh
- Take Coriander for garnishing
- Get Water as required
- Get Oil as required
About this recipe….let me share my nostalgic memories associated. Mutton Paya or Aatukal Paya is an exotic curry from the Chettinadu cuisine made with goat legs. It is served with idiyappam, aappam or dosai from breakfast. Mutton Paya Soup, which is made from the legs of a lamb or trotters, is one of the healthiest soups that you will ever have in your lifetime.
Instructions to make Mutton paeyaa:
- Wash your hand say BismiAllah
- Sab say phly paeya ko achy say wash kar lain
- Take a one pressure cooker add oil Onion tomatoes and ginger garlic paste fry it little bit then add salt pepper turmeric powder and paeyaa stir it very well then add water
- Now give it one whistle then romove whistle and pressure lid transfer in pateela as you like and keep on low flame for 2 to 3 hours
- Basically my mom cook it whole night on low flame and ready it before breakfast😊😊
- After that you can chk if done you can remove from flame now this time before remove from flame add garam masala powder fresh coriander and dish out it
- Now you can serve it with Naan roti or rice as you like….in my family especially like with naan in breakfast😋😋😋
Best for the nourishment of kids and old age people. Mutton paya soup or bones broth is a traditional Asian subcontinent delicacy basically made from leg bones including hoofs of lamb or goat. The broth is usually prepared with herbs and vegetables. Hyderabadi Mutton Paya is a traditional recipe from the Mughlai Cuisine. One of the delectable dishes made during Bakri Eid.
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