Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, muffaletta olive salad. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Muffaletta Olive Salad is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Muffaletta Olive Salad is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have muffaletta olive salad using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Muffaletta Olive Salad:
- Take 1-1/2 cup pimento stuffed green olives
- Take 1-1/2 cup black ripened olives
- Prepare 4 teaspoon chopped pickled garlic
- Make ready 1/3 cup chopped pickled cauliflower
- Get 1/4 cup chopped pickled carrots
- Make ready 1/4 cup chopped pickled celery
- Take 1/4 cup chopped peperoncino
- Make ready 1/4 cup chopped pickled pearl onions
- Take 1 tablespoon parsley flakes
- Take 1/2 teaspoon sweet basil
- Make ready To taste ground black pepper
- Take To taste salt
- Make ready 2 tablespoons red wine vinegar
- Take 3 tablespoons extra virgin olive oil
Steps to make Muffaletta Olive Salad:
- Slice the black olives crush the green olives.
- Chop the vegetables and add to the olives. Add the spices, vinegar, and oil. Refrigerate before serving.
So that is going to wrap this up for this special food muffaletta olive salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
