Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cheddar, herb and sausage potato au’ gratin. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cheddar, herb and sausage potato au’ gratin is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Cheddar, herb and sausage potato au’ gratin is something which I have loved my whole life. They’re fine and they look wonderful.
Stir in potatoes; season with salt and pepper, to taste. Spread potato mixture into the prepared baking dish. Cheddar, herb and sausage potato au' gratin Little o' this, little o' that.
To get started with this recipe, we must first prepare a few ingredients. You can cook cheddar, herb and sausage potato au’ gratin using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cheddar, herb and sausage potato au’ gratin:
- Make ready 6 thin sliced red small potato
- Make ready 3/4 big yellow onion julienned
- Get 4 garlic clove, smashed and minced
- Prepare 2 fresh thyme sprig minced
- Take 1 fresh rosemary sprig minced
- Get 6 banquet sausage breakfast (OG) pats diced
- Take 1 tablespoon Italian seasoning
- Take 1 pack (2 cup) pioneer sausage flavored country gravy
- Take .5 cup whole milk
- Get .5 teaspoon corn starch
- Take 1 tablespoon knorr chicken bouillon
- Prepare Sprinkle to own likes; red pepper flakes, onion powder, salt and pepper
Sprinkle with salt and pepper and half of the cheese. Layer with the remaining potatoes, sprinkle with salt and pepper and then top the potatoes with the remaining cheese. Combine the cream and milk; heat until the mixture begins to bubble. Stir in the carrots, potatoes with contents of sauce mix, water and pepper.
Steps to make Cheddar, herb and sausage potato au’ gratin:
- Just cook
After the smoked sausage has browned remove from pan. Add sliced potatoes and cook for about two minutes. Add milk, water, and a dash of salt and pepper. Then add the bag of thawed frozen vegetables, and smoked sausage to the pan. Heat just to boiling, stirring occasionally.
So that’s going to wrap it up with this exceptional food cheddar, herb and sausage potato au’ gratin recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
