Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, baked fish with nam jim sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Baked Fish with Nam Jim Sauce is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Baked Fish with Nam Jim Sauce is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook baked fish with nam jim sauce using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baked Fish with Nam Jim Sauce:
- Prepare Whole white fish, such as brill, bass or bream. De-scaled and cleaned
- Take Oil
- Get Salt
- Make ready 2 kaffir lime leaves
- Prepare 1 stalk lemongrass
- Get 2 slices lime
- Prepare For the Nam Jim sauce:
- Prepare Large handful of fresh coriander
- Make ready 2 kaffir lime leaves
- Prepare 3 garlic cloves
- Take 2 green bird eye chillies
- Get 2 shallots
- Make ready 2 TBS fish sauce (squid brand)
- Get Juice of 2 limes
- Get 3 TBS brown sugar
- Get to taste Salt
Steps to make Baked Fish with Nam Jim Sauce:
- Drizzle oil all over the fish, season with salt inside and out, stuff some lemongrass, sliced limes and kaffir lime leaves into the fish's cavity, bake at 200c for 25mins till cooked through.
- Make the sauce by pounding the sauce ingredients with a pestle and mortar till finely crushed. Alternatively, use a food processor to process till fine.
- Serve baked fish with sauce on the side. Delicious with steamed rice.
So that is going to wrap this up with this exceptional food baked fish with nam jim sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
