Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, bread jam. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Bread Jam is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Bread Jam is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have bread jam using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bread Jam:
- Get 3 bread slices
- Take 3 tsp mix fruit jam
- Get as required Butter/ghee
Now you can cut them into two halves as shown in the cover picture OR toast it following the next step. Making jam with the Oster bread maker is very easy. The flavor possibilities are endless and you can try out lots of unique fruit flavors with this method. Regardless of the type of jam you make, with a bread maker it is as simple as adding the right ingredients and choosing the right settings.
Instructions to make Bread Jam:
- Take a bread slice and apply butter/ghee on both the sides and toast the bread on a hot pan till it becomes golden brown
- Now apply your favourite jam on the bread slices
- Fold them into half and enjoy
Bread & Jam came about through the shared vision of two food founders, passionate about shaking up the way the food and drink industry works. Mix together butter, applesauce, vanilla and eggs. In a separate bowl, mix together flour, baking soda, cream of tartar, and salt. Bread Butter & Jam Recipe - Finger Food Ideas for Babies. For other finger food recipes, Check here.
So that is going to wrap it up for this special food bread jam recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!