Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mango pachadi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Is Mango Pachadi different from other Pachadi? Pachadi generally is a mildly spiced coconut and yogurt-based dish made with seasonal vegetables or fruits. It is served as an accompaniment for rice.
Mango Pachadi is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Mango Pachadi is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mango pachadi using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mango Pachadi:
- Take 2 cup Raw Mango (Deskinned and sliced)
- Make ready 2 Cup Organic Jaggery
- Take 3 Tbsp Grated Coconut
- Take 1/2 Tbsp Ghee
- Make ready 1 pinch Turmeric Powder
- Get to taste Salt
Mango Pachadi Recipe is an authentic andhra style mamidikaya pachadi made with raw mango. This is a kind of an instant pachadi that can be eaten with hot rice and ghee. Related mango recipes Mango Pachadi is a must recipe for Tamil New Year. I have already posted a version of Maanga Pachadi, this recipe is just a variation amma makes but wanted to jot down as a separate post and.
Steps to make Mango Pachadi:
- Pressure cook the mango slices with turmeric and a cup of water for two whistles.
- Heat half a tbsp of ghee in a pan, add the grated coconut and saute for few seconds.
- Add the cooked mango, powdered jaggery, salt and mix.
- Cook for few minutes until it thickens. Switch off.
- Tadka of Mustard and Red Chillies is optional.
- Ready to serve.
Today I bring you to a traditional Tamil Puthaandu mango pachadi recipe (mangai pachadi), the main food eaten first on the day of Tamil New Year. This cracker dish is easy as a wink, and makes for an addictive combo of mango, coconut milk and shallots. Mango Pachadi is a very popular recipe. Learn how to make/prepare Mango Pachadi by following this easy recipe. But after some months, the mango can be taken out, and used for the pachadi.
So that’s going to wrap this up for this exceptional food mango pachadi recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
