Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, mango uduku pachadi. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Raw mango pachadi, is a traditional sweet made on Tamil new year day. Mangai vellam Pachadi (mango jaggery Pachadi by Chef Damu. Mango pachadi/mango pachadi in Tamil/ maangai thokku in Tamil.
Mango Uduku Pachadi is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Mango Uduku Pachadi is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook mango uduku pachadi using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mango Uduku Pachadi:
- Prepare 1 large size tangy raw Mango
- Take 1 cup Jaggery
- Prepare 1 cup Milk
- Make ready 2 tbsp Rice flour
- Make ready 1 pinch Salt
- Make ready as required water
I have already posted a version of Maanga Pachadi, this recipe is just a variation amma makes but wanted to jot down as a separate post and. Learn mango pachadi recipe with step by step pictures, full video. Mango pachadi recipe with jaggery and smoothly ground coconut to make a delicious dish, A must try for mango season. Delicious mango pachadi can be served like this.
Steps to make Mango Uduku Pachadi:
- Take a bowl and boil jaggery with water till the jaggery melts in water.
- Peel the mango, make the mango slices and pressure cook the mangoes till it becomes soft.
- Add jaggery mix to the raw Mango slices and give a boil.
- Now add milk to the jaggery.
- Add a pinch of salt, when boiling.
- Take 2 tbsp of rice flour and mix it with little milk and make a slurry.
- Finally add the slurry to the pachadi for thickening.
- After a good boil, uduku pachadi is ready to serve. Tangy and Sweet Mango uduku pachadi ready !!!
For Mango pachadi recipe-Tamil New Year special, heat a tsp of ghee, fry neem flowers and add it to the pachadi. Mango Pachadi Recipe is an authentic andhra style mamidikaya pachadi made with raw mango. This is a kind of an instant pachadi that can be eaten with hot rice and ghee. Mango Pachadi / Manga pachadi in Tamil and Arisi paruppu Payasam/Rice moong dal payasam is a must & should neivedyam(Prashad) recipe for Tamil new year(Puthandu) in Tamil nadu. This cracker dish is easy as a wink, and makes for an addictive combo of mango, coconut milk and shallots.
So that is going to wrap this up for this special food mango uduku pachadi recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
