Mutton keema curry
Mutton keema curry

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mutton keema curry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Keema recipe - Learn how to make mutton keema curry with video and step by step photos. Keema or qeema is minced meat that is popular in the Indian subcontinent and is used to prepare various. Mutton Keema Recipe is a gravy curry recipe made with minced meat and usually called as mutton Mutton Keema Recipe, How To Make Mutton Keema

Mutton keema curry is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Mutton keema curry is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have mutton keema curry using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mutton keema curry:
  1. Make ready 200 g mutton
  2. Take 100 g Small onion
  3. Get 3 pieces Coconut
  4. Make ready 6 Dry red chilli
  5. Take 1 spoon Cumin seeds
  6. Prepare 2 spoon Jeera
  7. Make ready 2 spoon Pepper seed
  8. Make ready 6-7 spoons Oil
  9. Get to taste Salt

It goes really well with Cuisine: Indian. Keyword: keema, lamb mince curry, mutton keema. Keema Curry is an Indian curry made of ground meat and minced vegetables. This mutton curry recipe is prepared with mutton kheema.

Steps to make Mutton keema curry:
  1. Grind coconut,cumin,Jeera, pepper seeds, dry chilli until they become a smooth paste.
  2. Cut the small onions in a tiny size.
  3. Add some oil and pan and fry the onions until golden brown.
  4. Now add the mutton. Note : mutton should be finely chopped (Keema).
  5. Add the paste that we earlier did and cook well! Add salt to taste.
  6. Cook until it's 10% cooked.
  7. Add some water according to the liquidity of the gravy.if u want it some what spicy, add chilli powder to Ur tastes.
  8. Close the cooker and cook for 15-17 mins
  9. Now serve it hot with buri,idli, Chapati,parotta.
  10. Make the love of Cooking visible

The specialty of this khemma kofta recipe is that it is not meant to be overtly spicy. The blend of spices is supposed to be so perfect that you. Keema Curry recipe is another of the mutton keema recipe which is extremely easy to make and yet so wonderfully delicious. Made with tomato paste mixed with other spices, this will be such a pleasure. Mutton curry (also referred to as kosha mangsho, lamb curry, or goat curry) is an Indian curry dish that is prepared from Goat Meat (or sometimes Lamb meat ) and vegetables.

So that’s going to wrap it up for this special food mutton keema curry recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!