Andhra Style Mamidi Allam Pachadi Or Mango Ginger
Andhra Style Mamidi Allam Pachadi Or Mango Ginger

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, andhra style mamidi allam pachadi or mango ginger. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Andhra Style Mamidi Allam Pachadi Or Mango Ginger is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Andhra Style Mamidi Allam Pachadi Or Mango Ginger is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have andhra style mamidi allam pachadi or mango ginger using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Andhra Style Mamidi Allam Pachadi Or Mango Ginger:
  1. Prepare 250 Mango Ginger
  2. Prepare 150 grams tamarind
  3. Get 1 tsp red chilli powder
  4. Take 300 ml water
  5. Get 150 grams jaggery grated (optional)
  6. Prepare 4 pods garlic peeled
  7. Get 1 tsp fenugreek or methi seeds
  8. Take to taste Salt
  9. Make ready 2 tbsp oil
  10. Get For Tempering
  11. Make ready 4 tsp groundnut oil or any oil you have
  12. Prepare 1 tsp mustard seeds
  13. Prepare 1 tsp cumin seeds
  14. Make ready 1 tbsp split urad dal
  15. Get 1 tbsp chana dal
  16. Get 5 dried red chillies
  17. Get 1/2 tsp Hing
  18. Get 2 garlic cloves peeled
  19. Take 1 sprig curry leaves
Instructions to make Andhra Style Mamidi Allam Pachadi Or Mango Ginger:
  1. Scrape all the skin from the ginger and cut into roundels which is easy or any way you like and keep aside. - Grate the jaggery and keep aside. I did not add jaggery as I do not like my pickle to be sweet and both my Bhaiya and Bhabhi do not eat sweets. - Dry roast fenugreek/methi seeds and keep aside. - Boil tamarind in 300 ml of water until it is a thick sauce consistency. Let it cool down to room temperature.
  2. Heat the oil in a pan and add the chopped mango ginger pieces and sauté for 5 minutes or until the ginger is a bit soft. Remove and transfer to a plate and keep aside. - Add the 4 cloves of peeled garlic, roasted fenugreek/methi powder, red chilli powder to the sautéed mango ginger in a blender and make a smooth paste. Add the tamarind and the jaggery and blend again adding salt to get a smooth consistency.
  3. Transfer the Andhra Style Mamidi Allam Pachadi Or Mango Ginger to a mixing bowl. Tempering: In the same pan that you sautéed the ginger, add the 4 tbsp groundnut oil. Once hot, add the mustard seeds, cumin seeds, chana dal, split urad dal, dried red chillies, garlic cloves and saute till you hear all of them popping and spluttering. - Finally add hing/asafoetida, curry leaves and fry. Once the sizzling dies down, turn off the gas and pour it over the pachadi or ginger paste and mix well.
  4. Serve with hot steamed rice and drizzle some ghee or clarified butter on it. I like it with tempered and chilled curd rice and that’s how I eat it. - You can eat Andhra Style Mamidi Allam Pachadi Or Mango Ginger with dosa, upma, uttapam, bajji or if you are a bread person like my friend then spread it thinly over toast and enjoy.

So that is going to wrap it up for this exceptional food andhra style mamidi allam pachadi or mango ginger recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!