Methi Butter Prawns
Methi Butter Prawns

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, methi butter prawns. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

#MethiButterPrawns #Prawns #MethiPrawns Welcome to Pooja's Kitchen.! Today I will show you how to make very tasty & yummy Methi Butter Prawns. Be sure to have your ANNOTATIONS turned ON in order to see the ingredients and other printed directions.

Methi Butter Prawns is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Methi Butter Prawns is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook methi butter prawns using 24 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Methi Butter Prawns:
  1. Make ready Prawns-500gms
  2. Take 2-3 Tbsp Lime juice
  3. Get 1/2 cup Curd
  4. Take Ginger -1Tbsp chopped
  5. Take Garlic- 1 Tbsp chopped
  6. Make ready 1 Tbsp Tandoori paste
  7. Take 1/2 tsp turmeric powder
  8. Make ready 1 tsp salt
  9. Get Coriander pwd-1tsp
  10. Prepare Cumin pwd-1tsp
  11. Prepare Red chilli pwd-1tsp
  12. Take Garam masala-1tsp
  13. Prepare For Gravy:
  14. Make ready Tomatoes-2 medium
  15. Get Onion-2 medium
  16. Get Ginger-2Tbsp
  17. Get Garlic-2Tbsp
  18. Get Green Chilli-2 nos
  19. Take 1/2 cup Methi leaves
  20. Prepare 1/2 tsp turmeric powder
  21. Prepare 1 tsp salt
  22. Take Coriander pwd-1tsp
  23. Take Red Chilli pwd-1tsp
  24. Take Garam masala pwd-1tsp

The flavor of methi suits perfectly well with the prawns. Kasoori methi is sun-dried fenugreek* leaves (Trigonella Foenum Graecum). They are used in Indian cooking and taste similar to a combination of celery and fennel with a slightly bitter bite. Butter prawns are deliciously crispy and fragrant as toasted grated coconut is added to deliver the Butter prawns has a combination of sweet, salty and spicy flavours which makes it extremely delicious.

Instructions to make Methi Butter Prawns:
  1. For marination- - First take grated ginger & garlic paste, tandoori Masala, curd,lime juice.
  2. Add all spices. Add the prawns and stir to coat. Cover & refrigerate for 3- 4 hrs.
  3. Heat 1 Tbsp butter in a thick pan. Add marinated prawns. Cook for few mins until light golden. Cover it with lid & let it cook for 2-3 mins. Remove from pan.
  4. For the Gravy- - Heat 1 Tbsp butter add chopped ginger & garlic. Cook for 1 min. Add onion & cook till onion become translucent.
  5. Add green chilli & tomatoes. Cook on low flame for 3-5 mins.
  6. Add all the spices & stir continuously. Add methi & cook for 4-5 mins. Pour the left over marination mixture in gravy.
  7. Add 1 cup water. Now add the prawns in the gravy. Cover the lid & cook for 10-12 mins.
  8. Methi prawns is ready. Garnish with coriander leaves.

Melt the butter in a wok or heavy frying pan over medium-high to high heat. To serve, garnish the butter prawns with the chopped cilantro leaves. methi thepla recipe with step by step photos.methi theplas are healthy fatbreads made with fresh This is one of my fav methi thepla recipe, over the days I have modified the recipe according my. Malai Methi Matar Paneer tastes amazingly delicious with the richness of milk, cream, paneer Heat a pan, add chopped onions, ginger, garlic, toss it, add butter, chopped fenugreek leaves and saute well. How to make Prawn Makhni-Prawns cooked in makhni gravy. Heat butter in a non stick pan.

So that is going to wrap it up with this exceptional food methi butter prawns recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!