Dahi jam ke kabab
Dahi jam ke kabab

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dahi jam ke kabab. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Dahi jam ke kabab is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Dahi jam ke kabab is something that I’ve loved my whole life. They’re fine and they look fantastic.

Dahi kababs are also known as dahi ke kabab. They are quite a common kind of vegetarian kebabs eaten in Northern India. Kebabs are usually shallow fried, grilled or pan fried.

To get started with this particular recipe, we must first prepare a few ingredients. You can have dahi jam ke kabab using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Dahi jam ke kabab:
  1. Prepare 1 cup Fresh hung curd
  2. Get 2 tbsp Roasted walnut
  3. Make ready 2 tbsp Sattu
  4. Get 1/4 tsp Black pepper powder
  5. Get 1 tsp Coriander powder
  6. Make ready 1/4 tsp Javitri powder
  7. Prepare 1/2 cup bread crumbs
  8. Make ready 2 tbsp All-purpose flour
  9. Get 1 Chopped green chilli
  10. Take to taste Salt
  11. Make ready 1/2 cup Mixed fruit jam
  12. Take as needed Oil for frying

Now, I am not trying to say that I am a Kabab expert here, but sufficient to say I have learned from my mistakes. Dahi ke Kabab, mildly spiced hung curd kababs, is a mouth-watering Indian appetizer recipe. The kababs are very soft and melt as soon as you put them in your mouth. They are made with hung curd, breadcrumbs, flour, ginger and green chillies.

Steps to make Dahi jam ke kabab:
  1. Dry roast the walnut and make a powder, take a bowl combine all the ingredients except oil,all-purpose flour,mixed fruit jam and bread crumb and mix well.
  2. Shape each ball and stuff one tsp jam in it
  3. Take a bowl add all-purpose flour,salt and 2 tbsp water and make the batter
  4. Dip the hung curd ball into all-purpose flour batter and coat them with bread crumb.
  5. Deep fry in hot oil until golden in color.
  6. Flip once in between.
  7. Always cook in medium flame.
  8. Serve hot with tea.

Best served with green chutney and onion. Dahi kabab is a special recipe belonging to awadh. Savoring taste of hung curd having light spices and served with green coriander or mint chutney, you will surely like it. It is full of Awadhi taste but also full of Awadhi softness too. So while cooking dahi kabab handle them with care.

So that is going to wrap it up with this exceptional food dahi jam ke kabab recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!