Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, brussel sprout salad with bacon and blue cheese. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Brussel Sprout Salad with Bacon and Blue Cheese is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Brussel Sprout Salad with Bacon and Blue Cheese is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook brussel sprout salad with bacon and blue cheese using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Brussel Sprout Salad with Bacon and Blue Cheese:
- Take 6 tbs olive oil
- Prepare 2 tbs red wine vinegar
- Take 4 tsp maple syrup
- Prepare 1 tsp salt
- Get 1 tsp pepper
- Make ready 1/2 cup blue cheese crumbles
- Get 6 cups brussel sprouts-shredded
- Get 3 cups parsley chopped
- Get 1/2 cup dried cranberries
- Take 4 tbs minced red onion
- Make ready 5 strips bacon cooked and crumbled
Instructions to make Brussel Sprout Salad with Bacon and Blue Cheese:
- Whisk together the olive oil, vinegar, maple syrup, salt and pepper. Set aside.
- In another bowl, toss together the shredded brussel sprouts with the parsley. I used my Ninja to shred the brussel sprouts.
- Now add the blue cheese crumbles, cranberries, onion and bacon bits to the brussel sprout and parsley. Toss well.
- Add the olive oil mixture to the brussel sprout and coat well.
So that is going to wrap this up for this exceptional food brussel sprout salad with bacon and blue cheese recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!