Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, fried mutton. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Mutton fry recipe - Spicy, hot and delicious andhra style mutton fry. Serve it with rice or chapati. There are so many ways mutton fry is made in Andhra homes based on the region.
Fried mutton is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Fried mutton is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have fried mutton using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried mutton:
- Take 600 grams Mutton
- Make ready 1 Onion (medium size)
- Make ready 1 Tomato
- Take as required Oil or ghee for frying
- Prepare 1/2 teaspoon kasuri methi
- Get 1 tablespoon Desiccated coconut powder
- Make ready Dash red food color
- Take handful Curry leaves
- Make ready 1 bay leave
- Prepare 1 tsp few cumin seeds crackling (tadka)
- Prepare 1 teaspoon, Ginger garlic paste
- Get 1 teaspoon, red chilli powder
- Get 1 teaspoon salt
- Get 1/2 teaspoon Turmeric powder
- Prepare 1/2 teaspoon Garam masala powder
- Prepare as needed some Lime juice
- Prepare as needed Coriander for garnishing
Directions: Wash the chops and pound slightly. In a pan add mutton chops, water. Fried Mutton Chanp in Urdu is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Eid-ul-Adha Special.
Steps to make Fried mutton:
- Wash & keep mutton aside then chop onion & tomato in a pressure cooker add in all the ingredients as in spices few curry leaves add some water then cover the lid for 3-4 whistles
- Once the mutton is tender let’s keep it on medium burner for 5 minutes till the water will be almost absorbed gradually will add the desiccated coconut powder
- Now in other frying pan add oil & curry leaves, bay leave & cumin seeds sauté it for two minutes then add in the mutton with little gravy kind left it will stick to mutton while frying
- Now fry the mutton till it’s dry fried well the ghee separates then dash lime juice, coriander leaves & enjoy the hot fried mutton with rice or chapati either..!!
Andhra Mutton Fry Recipe or the Mutton Vepudu with step by step photos and video instructions is a very delicious and spicy lamb preparation. Mutton Korma or gosht korma (gosht - meat), makes for a great weekend night meal when you are relaxed An authentic mutton korma recipe is made of fried onions, ginger, garlic, spices and yogurt. This is a dry pan fry lamb (mutton) chops, which you can enjoy as a starter or as a side dish with your meal. The lamb chops are marinated twice to give much flavour and taste. Once mutton is cooked, keep it aside reserving little water.
So that’s going to wrap it up for this exceptional food fried mutton recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
