Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, mutton kunna. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Very tasty mutton kunna recipe that you must try. #HappyCookingToYou. We also have kunnah Masala prep as part of the recipe. Are you one of the folks who have a taste developed for traditional recipes?
Mutton Kunna is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Mutton Kunna is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mutton kunna using 20 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Mutton Kunna:
- Prepare 500 g mutton with bones
- Take 3/4 cup ghee
- Prepare 1 medium onion sliced
- Make ready 1 tbsp ginger garlic paste
- Prepare 1/2 tbsp red chilli powder
- Get 1/2 tbsp kashmiri lal mirch
- Get 1/4 tsp haldi
- Make ready 1.5 tsp Salt
- Make ready 3/4 tsp dhaniya powder
- Take 1 tsp zeera
- Get 1.5 litre water
- Make ready 1/2 cup yoghurt
- Get 1 tbsp maida
- Make ready Kunna spice mix
- Prepare Kunna spice mix :-
- Prepare 1 tsp roasted and crushed shah zeera
- Make ready 1 pinch green cardamoms powder
- Get 1 pinch jaifal powder
- Make ready 1 pinch javatri powder
- Make ready 1/2 tsp garam masala powder
Very tasty mutton kunna recipe that you must try. #HappyCookingToYou. Homemade Mutton Kunna Recipe by Amna Riaz. This recipe is Chef Zakir's Recipe, very simple and easy to make. Thou i have used mutton in this recipe but you can make with beef or chicken too.
Instructions to make Mutton Kunna:
- In a pot add ghee heat it for a minute. Then add mutton to it and cook for another minute.
- Add sliced onions ginger garlic paste, red chilli powder, Kashmiri lal mirch, haldi, dhaniya powder, salt zeera and 1.5 litre water
- Cover and cook until meat is tender and oil separates.
- Prepare kunna spice mix by mixing all the ingredients stated under kunna spice mix heading
- When oil has separated add yoghurt and cook for 10 minutes
- Add kunna spice mix and cook well
- Dissolve maida in a little water and add it to the kunna.
- Pour more water according to the desired amount of gravy
- Cover and cook on low flame for 10 minutes until gravy is thickened
- Add julienne ginger
- Serve hot with naans❤😍
Mutton Kunna Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Beef & Mutton Recipes. This dish is specialty of chiniot , a city in Punjab Pakistan. Mutton Kunna Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Mutton Kunna, Mango Mojito And Gulzar Special Kunna Masala by Chef Gulzar Recipe of Mutton Kunna.
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